FAQ

Q. What's going on?
A. Not much, drinking cider.

Q. How are you?
A. Not bad. Been better, but been worse. How are you?

Q. What do you charge for shipping?
A. We hate calculating shipping almost as much as we hate paying for it. All our shipping is included in the price.

Q. What is all this stuff you have?
A. Stuff we really like but our moms won't let us keep. Our figurative moms, the moms inside each and every one our tiny hopeful hearts that tells us packratting is dangerous and can lead to death. Thus we acquire, admire, and ship on out so that the rest of you guys can have a turn. Sharing!

Q. Why The Specific Store?
A. Because we don't have anything useful enough to open up a General Store.

Q. What the fark! I just bought something and you're tell me you're out, you arseclowns.
A. That's not a question. Most of our items are one of a kind, so they are first come first served, just like playground swings. Rest assured, we'll have something equally as awesome up sooner or later. Keep checking back!

Q. What forms of payment do you accept?
A. We gladly accept Visa, Mastercard, Discover, AmEx, and direct bank transfers, all through the ever awesome PayPal. It is not necessary for you to have an account with PayPal to use it, but we say go ahead and sign up for one. It's way more useful than you think.

Q. What should I have for supper?
A. Eggs are never a bad choice. They are for so much more than breakfast. Here's a secret tip. The best way to cook eggs is this. Scramble 2-3 eggs, add a tablespoon of cream, sprinkle with a teaspoon of powdered bouillon [all you fancy chefs out there are sharpening your swords, we know, but hear us out on this] beat with vigor until combined. Heat up a tablespoon of coconut oil in a hot pan and when it melts, pour in your eggs. LET IT SIT. This is important. Let it sit until the bottoms just start to cook, then drag your fork through the mess. Rotate the pan so the raw egg oozes into the empty space you created. Do this until the bottoms are cooked through but the tops of your eggs are slightly runny and transfer to your bowl or plate. Drizzle with truffle oil and stir. The eggs will cook completely while they sit. Don't tell anyone we told you. These are the best eggs on earth.